Double hearts
CookiesCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Double hearts
| 1 | Egg white | |
| 1 | dl | Bloom with strawberry taste |
| 1 | package | Philadelphia cheese naturel |
| 1 | dl | Cane sugar |
| 1 | Roll frozen puff pastry |
Instructions for Double hearts
To prepare the Double hearts recipe, please follow these instructions:
Thaw the dough up, and roll it a little thinner. Jack 30 hearts out with a form. Brush with egg white and sprinkle half the sugar cane on. Put all the hearts on plate with wax paper. Bake in the middle of the oven at 225 ° for about 4 minutes and cool on a wire rack. Mix the ingredients for the filling. Put the cakes together with the filling, one with sugar and without just before serving. The sugar sprinkled cakes can also be eaten without fillings.
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