Double-deckers
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Double-deckers
| Tarragon | ||
| Pepper | ||
| Salt | ||
| Water | ||
| 0.25 | bundle | Finely chopped parsley |
| 0.5 | tbsp | Margarine |
| 1 | clove | Garlic |
| 1 | tbsp | Cottage cheese |
| 100 | g | Lean beef into thin slices |
Instructions for Double-deckers
To prepare the Double-deckers recipe, please follow these instructions:
Season the meat with the spices. Put some cottage cheese, freshly squeezed garlic and parsley on the meat slices. Fold them together and close them with a wooden stick. Step the steaks into the fat.
Served with baked potatoes.
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