Donut Muffins
CakesCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Donut Muffins
| 1 | Eggs | |
| 1 | tsp | Vanilla |
| 1.5 | cup | Flour |
| 1/2 | cup | Sugar |
| 1/4 | tsp | Nutmeg |
| 1/4 | tsp | Salt |
| 1/4 | cup | Vegetable oil |
| 2 | tsp | Baking soda |
| 2 | tbsp | Butter, melted |
| 3/4 | cup | Milk |
Instructions for Donut Muffins
To prepare the Donut Muffins recipe, please follow these instructions:
Grease a muffin of vegetable oil.
Eggs and sugar are stirred together (possibly with an electric whip) until it is slightly light and airy. Add vegetable oil, milk and vanilla sugar and stir.
In a separate bowl, mix flour, baking soda, salt and nutmeg together. Then pour it into the other bowl and mix it.
Fill the muffin mold 3/4 full, then bag in a 175 degree preheated oven for 18-20 minutes.
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