Dissection of lobster

Ingredients for Dissection of lobster

Instructions for Dissection of lobster

To prepare the Dissection of lobster recipe, please follow these instructions:

Start with breaking both claws of. The clutches are crushed with a hammer or with the handle of the knife.

Crack hummeren lengthwise from the dorsal side with a heavy, sharp knife.

Remove the stomach, it sits at the head, right behind the eyes and feelers and remove also the dark intestinal string through the tail.

Take the Green organ meats and possibly. ROE out and serve it along with hummeren.

Tips:
In place you can add minced parsley mavens.