Dinner muffins with ham and vegetables

Name: Dinner muffins with ham and vegetables
Yield: 15 pcs
Ingredients: Pepper; Salt; 0.5 dl Sour cream; 0.5 tsp Bicarbonate of soda; 0.5 Oil; 1 Eggs; 1 tbsp Spices, such as oregano and paprika; 1 Onion; 1 Red bell pepper; 1.5 dl Plain yogurt; 100 g Squash; 2.5 tsp Baking soda; 200 g Wheat flour; 250 g Ham, diced

Lunch (to go)

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Dinner muffins with ham and vegetables

		Pepper
		Salt
0.5	dl	Sour cream
0.5	tsp	Bicarbonate of soda
0.5		Oil
1		Eggs
1	tbsp	Spices, such as oregano and paprika
1		Onion
1		Red bell pepper
1.5	dl	Plain yogurt
100	g	Squash
2.5	tsp	Baking soda
200	g	Wheat flour
250	g	Ham, diced

Instructions for Dinner muffins with ham and vegetables

To prepare the Dinner muffins with ham and vegetables recipe, please follow these instructions:

The lid is peeled and chopped fine. The peppers are rinsed, the kernels are removed and cut into small terns. The squash is also flushed and cut into small pieces.

The egg is whipped together. Add yogurt, cream and oil and stir well.

Mix the flour with baking soda, soda, spices, salt and pepper.

Add the eggs to the vegetables and the ham and stir together. The flour mixture is added and stirred until a uniform dough occurs. Do not touch more than necessary.

The dough is divided into muffin molds and baked in the middle of a preheated oven for approx. 20 min at 180 degree hot air oven.

Dinner muffins with ham and vegetables

Ingredients for Dinner muffins with ham and vegetables

Instructions for Dinner muffins with ham and vegetables

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