Digged salmon with fox sauce
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Digged salmon with fox sauce
| Coarsely ground pepper | ||
| Pepper | ||
| Salt | ||
| 1 | dl | Brown sugar |
| 1.5 | dl | Alm. mustard |
| 1-2 | tbsp | Dried dill |
| 2 | Pages fresh salmon-approx 2 kg | |
| 4 | tbsp | Coarse salt |
| 4 | tbsp | Olive oil |
| 4 | tbsp | Sugar |
Instructions for Digged salmon with fox sauce
To prepare the Digged salmon with fox sauce recipe, please follow these instructions:
Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cut into thin slices obliquely from the tailpiece upwards.
Råvesovs: Mustard is stirred with dolphin until dissolved. The olive oil is driped slowly in the sauce while stirring. Season with dill, salt and pepper. Served to the buried salmon. Tastes well on the bread !!!
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