Diabetic-Brombæris served with nut diamonds
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Diabetic-Brombæris served with nut diamonds
| 1 | Eggs | |
| 1 | l | Yogurt |
| 1/4 | tsp | Ground cinnamon |
| 100 | g | Letta butter |
| 125 | g | Canderal sugar |
| 250 | g | Blackberries |
| 75 | g | Hasselnødmel |
| 75 | g | Wheat flour |
Instructions for Diabetic-Brombæris served with nut diamonds
To prepare the Diabetic-Brombæris served with nut diamonds recipe, please follow these instructions:
Ice: Blackberry and canderal sugar boil and mix with yoghurt. The mass is poured into molds and frozen.
Emergency triangles: All ingredients are mixed together, kept cool. Lubricate on greased parchment paper and bake in the oven for approx. 5 minutes at 200 degrees. Take out and turn, then bake for another 5 minutes. Remove from the oven and cut into triangles while still hot.
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