Delicious tunmousse

Ingredients for Delicious tunmousse

Instructions for Delicious tunmousse

To prepare the Delicious tunmousse recipe, please follow these instructions:

The tuna is poured into a sieve and onto the. 4 leaves isinglass soaked in cold water.

Tuna, coarsely grated onion, sour cream and juice from lemon blended. Caviar touched out herein.

Cloud water by husblasen. Melt with a few spoonfuls of boiling water. Pour the gelatin into the mix with a thin beam by constantly whipping.

Season with salt, pepper and lemon juice.

Style in the fridge until you can draw patterns in the mixture.

Whip the cream to foam and turn it into the mix. Style in the refrigerator for a minimum of 2 hours.

Server with baguettes, iceberg lettuce, cherry tomatoes, cucumber and red onion.

Tips:
The smoothest, softest tunmousse ever.