Delicious Squash Cake II
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Delicious Squash Cake II
| Icing sugar | ||
| Water | ||
| 1 | tsp | Baking soda |
| 1 | tsp | Cinnamon, ground |
| 1 | pinch | Salt |
| 175 | g | Wheat flour |
| 2.75 | dl | Oil |
| 200 | g | Squash |
| 200 | g | Sugar |
| 3 | Eggs | |
| 60 | g | Hazelnuts |
| 60 | g | Desiccated coconut |
Instructions for Delicious Squash Cake II
To prepare the Delicious Squash Cake II recipe, please follow these instructions:
Stir sugar together with the egg until it becomes full, then squash the tomatoes and mix with the chopped hazelnuts and the rest of the ingredients. The dough is stirred evenly and placed in a frying pan. Baked at 180 degrees for 1 hour.
tips:
The cake is sponged
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