Delicious frugtpie

Ingredients for Delicious frugtpie

Instructions for Delicious frugtpie

To prepare the Delicious frugtpie recipe, please follow these instructions:

Butter and flour is ground together. The other ingredients to the dough is added. It all is mixed well together. Be placed in a cool place, if necessary. refrigerator, for about 1 hour.

A piece of dough taken from the grid. The rest rolled out and fores up in a springform or possibly. in a heat-proof platter. Bake at 225 degrees C for about 10 minutes.

To the bog peeled apples and pears. Core are removed, and the fruit cut into small pieces. Cooked to mush with raisins and wine and season with sugar. EVS. You can add a little grated lemon peel. The tonsils are chopped and stirred in the Marsh.

Piebunden is taken out of the oven, and the Marsh is filled into the Rest of the dough is formed into strips. affixed over the bog as a grid. Strips brushed with egg white and bake at 225 degrees C finished in 10 minutes.

Served warm with whipped cream.

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