Delicious coconut pulp

Ingredients for Delicious coconut pulp

Instructions for Delicious coconut pulp

To prepare the Delicious coconut pulp recipe, please follow these instructions:

Mix sugar with wheat flour, potato flour and baking soda, and crumble the margarine into the mix. Gather the dough with egg. Roll or press dough into a rectangular greased form approximately 18x28 cm. Then the dough lubricated with a thin layer of jam.

For coconut glaze stirred sugar and margarine well together. Stir in the eggs one at a time and came to the last coconut flour in. Wide filled in addition to evaporate, and behind the cake at 225 degrees for about 15-20 my.

Tips:
When the cake is finished, you can cut them into slices and serve them to the coffee!