Deer Rose II

Ingredients for Deer Rose II

Instructions for Deer Rose II

To prepare the Deer Rose II recipe, please follow these instructions:

Is the roast frozen taken it up 1 day before and dry up in the fridge.

Aromatic roast on all sides. with salt. (In the frying pan in the entire proccessen) Heat oil in frying pan and Brown the roast well on all sides. After brunningen add 1 onion into cubes and 1 clove pressed garlic 1 1/4 dl dry red wine and kødboullion for the meat is covered. Let the roast simmer for approx. 70 min Take the meat up and keep it hot. Add 2.5 dl. kødboullion for tegeskyen from the Deer roast. Give stegesky and bouillon a rehash and season to taste with salt, pepper and a pinch of sugar. Smooth sausen with jævning and flavor it with a little cream.

In the oven: Herb Roast with salt Brown the roast on all sides in a frying pan with the oil. Rose, the cloud came in a heat-proof casserole dish with lid. and follow the recipe to the frying pan. Let roast stand in the oven for approx. 70 min at 200 degrees in convection oven 160 degrees. Pour over the roast with juices on a regular basis. Take the meat up and keep it hot. smooth sausen as discussed in frying pan.

It tastes really good I made butter roasted potatoes.