Deep-fried prawns

Ingredients for Deep-fried prawns

Instructions for Deep-fried prawns

To prepare the Deep-fried prawns recipe, please follow these instructions:

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours.

Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Mix the cold broth with potato flour and soy sauce. Whisk it together with mushroom and leek and let it cook for a few minutes.

Arrow the prawns. Heat the oil up in a coffee role. Dip the shrimp in the batter and cook them in deep fat frying oil until golden. Let them drain on paper towel.

Server the shrimp immediately along with the sauce. Which accessories can be served loose rice and soy sauce.