Deep fried chermoula with noodles and lime and chili

Ingredients for Deep fried chermoula with noodles and lime and chili

Instructions for Deep fried chermoula with noodles and lime and chili

To prepare the Deep fried chermoula with noodles and lime and chili recipe, please follow these instructions:

Cut the fish into strips and toss them with flour. Warm the oil in a pan and fry the fish a couple of times (beware the not syringes) When the fish is golden on the fat-sucking paper and sprinkled with salt. Put the noodles in a large bowl and pour boiling water over it. Disassemble the noodles with a fork. Let stand 3-4 minutes. Drain and toss the noodles with chilli, lime and fresh coriander. Server to the good fish.