Deep-fat-fried meatballs

Ingredients for Deep-fat-fried meatballs

Instructions for Deep-fat-fried meatballs

To prepare the Deep-fat-fried meatballs recipe, please follow these instructions:

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled to the buns so the cheese comes in the middle. It looks nicest out if dough balls are spherical. Flip the Meatballs in the beaten egg and then in bread crumbs. Fry them in hot oil for about 10 min. Accessories: Potatoes with sour cream salt, pepper and herbs, and a good salad