Danish meatballs

Ingredients for Danish meatballs

Instructions for Danish meatballs

To prepare the Danish meatballs recipe, please follow these instructions:

Stir the dough first with salt and flour cool. After 1 egg and stir well, add the finely chopped onions and stir well again. Add milk so that the dough gets firm.

Dip a spoonful of water and form the freezer before putting it on the forehead with lightly browned butter. Roasted approx. 4 min. On each side so they have got a crisp crust.

Boil the pot with a little potato water from the boiled potatoes and cook some whipped cream and have a perfect frying pan with sauce and potatoes.

Also, with cooked red cabbage, but you can choose for your taste.

tips:
If you are 2 pers. Then freeze after half to another next time and easy to make crisp again (after thawing)