DAIM ice cake 02
Desserts (cold)Servings: 8
Ingredients for DAIM ice cake 02
| 0.5 | dl | Sugar |
| 120 | g | Daimbar |
| 150 | g | Almonds, usmuttede |
| 3 | Egg yolk, pasteurised | |
| 3 | Egg white, pasteurized | |
| 3 | dl | Whipped cream |
Instructions for DAIM ice cake 02
To prepare the DAIM ice cake 02 recipe, please follow these instructions:
Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in about 45 min at approximately 170 degrees c. cool.
Ice: ice, beat an egg To snaps of the egg yolks and sugar. Whip the cream to a thick whipped cream and turn the easy in æggesnapsen. Chop coarsely and daimpladerne came in the cream. Take a little from for garnish. Put the cake back into the cleaned form and pour cream over. Style the cake in the freezer for at least 2 hours. If the cake is to be kept in the freezer for a long time, it must be taken off ½ hour before serving. Cake decorating the evt. with whipped cream and daim.
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