Cuvette rose in the oven

Ingredients for Cuvette rose in the oven

Instructions for Cuvette rose in the oven

To prepare the Cuvette rose in the oven recipe, please follow these instructions:

Turn on the oven and set it at 225 degrees.

Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes.

Reduce the heat to 160 degrees and further increased cuvetten in my 15-20.

Barbecue pork, if desired. meat the last min. If the fat is not browned. Thank you the meat out of the oven and let it rest for at least 10 min.

Sauce: Cook the saucepan of boullon and/or red wine. SI out up in a saucepan.

Put herbs in the Pan and cook the cloud may 5-10 minutes at low heat. Foam superfluous fat of. How can the cloud is served. Rysk 1-2 tsp. flour with a little cold boullon and/or red wine, if the sauce needs to be smoothed over. Pour in the sauce by constantly whipping a regular No. Cook the sauce for 5 min.

Coupage: notice to muscle the threads. They show that cuvetten must be cut for a little obliquely from the wide end. The slices must be very thin.