Cuttlefish filed

Name: Cuttlefish filed
Yield: 4
Ingredients: Løskogte rice of 175 g rice; ¾ kg Cutlet fish; 1 Finely chopped onion; 1 dl Cream; 1/2 tsp Salt; 1-2 tsp Curry; 2 dl Apple sauce; 2 dl Fish stock; 2 tbsp Wheat flour; 50 g Butter or margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Cuttlefish filed

		Løskogte rice of 175 g rice
¾	kg	Cutlet fish
1		Finely chopped onion
1	dl	Cream
1/2	tsp	Salt
1-2	tsp	Curry
2	dl	Apple sauce
2	dl	Fish stock
2	tbsp	Wheat flour
50	g	Butter or margarine

Instructions for Cuttlefish filed

To prepare the Cuttlefish filed recipe, please follow these instructions:

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream. Rice is served to.

Cuttlefish filed

Ingredients for Cuttlefish filed

Instructions for Cuttlefish filed

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