Cutlets in dish 19
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cutlets in dish 19
Wheat flour | ||
Pepper | ||
Salt | ||
1 | pkg | Bacon |
1 | Onion | |
1 | can | Tomato puree |
2 | tbsp | Oil |
2 | tsp | Paprika |
250 | g | Mushroom |
4 | Fadkoteletter | |
5 | dl | Whipping cream 38% |
Instructions for Cutlets in dish 19
To prepare the Cutlets in dish 19 recipe, please follow these instructions:
Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish.
Turn on the oven at 200 ° C.
The loaf is chopped and the bacon cut into pieces and swabbed in a saucepan. The mushrooms are cut into quarters and added. Add tomato sauce and cream and simmer / cook for a couple of minutes. The mixture is poured over the chops. The dish is put in the oven and baked for 40 minutes.
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