Cute dykand with crunchy vegetables

Ingredients for Cute dykand with crunchy vegetables

Instructions for Cute dykand with crunchy vegetables

To prepare the Cute dykand with crunchy vegetables recipe, please follow these instructions:

Cut the meat into thin strips lengthwise of the chest. Heat the oil. Add the curry powder and soya oil and let the shower it through. Add the onion and sauté them clear. Meat and syrup is added as well, after which the heat is lowered and Brown the meat FRY ahead, covered, for about 10 minutes. Add the carrots and fry with in about 5 minutes. Add sugar peas as just warmed through. Mix all the ingredients for the sauce in a bowl and stir in the meat and cook it through if the sauce gets a little "cool" may add a little oil.