Custard
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Custard
| 0.5 | tsp | Vanilla sugar |
| 4 | Eggs | |
| 4 | tbsp | Wheat flour |
| 4 | tbsp | Sugar |
| 5 | dl | Whole milk |
Instructions for Custard
To prepare the Custard recipe, please follow these instructions:
Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan and given a boil. It is cooled and whipped and seasoned with vanilla
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