Curry squash

Name: Curry squash
Yield: 4
Ingredients: 1 tbsp Lemon juice. freshly squeezed; 1 tsp Salt; 1.25 tsp Cumin, whole; 2 clove Garlic; 2 tsp Curry; 200 g Cauliflower; 200 g Carrots; 25 g Butter; 3.5 dl Vegetable broth; 300 g Onion; 300 g Squash

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry squash

1	tbsp	Lemon juice. freshly squeezed
1	tsp	Salt
1.25	tsp	Cumin, whole
2	clove	Garlic
2	tsp	Curry
200	g	Cauliflower
200	g	Carrots
25	g	Butter
3.5	dl	Vegetable broth
300	g	Onion
300	g	Squash

Instructions for Curry squash

To prepare the Curry squash recipe, please follow these instructions:

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices.

Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon juice.

Curry squash

Ingredients for Curry squash

Instructions for Curry squash

Recipe categories