Curly kale salad

Name: Curly kale salad
Yield: 1 portion(s)
Ingredients: 0.5 Small salad head (curl salad) into strips; 0.5 Red pepper, diced; 0.5-1 cup And; 1 tbsp Apple cider vinegar; 1 Avocado, diced; 1 Carrot in cubes; 1 tbsp Cumin seeds; 1 tbsp Umeboshi puree; 100 g Finely chopped Kale without sticks (use a foodprossecor to chop it fine as parsley); 2 stems Leaf celery, diced; 2 tbsp Cold-pressed mild olive oil

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Curly kale salad

0.5		Small salad head (curl salad) into strips
0.5		Red pepper, diced
0.5-1	cup	And
1	tbsp	Apple cider vinegar
1		Avocado, diced
1		Carrot in cubes
1	tbsp	Cumin seeds
1	tbsp	Umeboshi puree
100	g	Finely chopped Kale without sticks (use a foodprossecor to chop it fine as parsley)
2	stems	Leaf celery, diced
2	tbsp	Cold-pressed mild olive oil

Instructions for Curly kale salad

To prepare the Curly kale salad recipe, please follow these instructions:

I once heard a vegetarian means that one could use Kale like parsley, chop it very finely. There is therefore a kind of poor man's parsley, but it works. Clean green cabbage and rips the green leaves from the stems and leaves finely nicked in foodprossecoren. In this salad uses plenty of finely chopped Kale which gives a good bottom.

Blend all of the ingredients for the dressing and pour over salad. 1-2 servings depending on whether it is a main dish or accessories.

Curly kale salad

Ingredients for Curly kale salad

Instructions for Curly kale salad

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