Cucumbers with pickled green onions and dill

Ingredients for Cucumbers with pickled green onions and dill

Instructions for Cucumbers with pickled green onions and dill

To prepare the Cucumbers with pickled green onions and dill recipe, please follow these instructions:

Saltalagen boil, add Atamon and cooled. Brushed clean and chop the cucumbers at both ends (one can also use alm. cucumbers, cut into 6-7 cm long pieces). The onions are cooked 3 minutes in water, afdryppes and tamper-proof. The cold brine poured over cucumbers and onions, who held down emd an easy pressure. Jar covered and cold for 2 days. The brine is discarded. The vinegar boil and add sugar. When the bed sheet again boils, pour cucumbers, onion, dill and spices in. It all warmed up, to lagen gems in the edge. The Pan is removed from the heat. Atamon touched in. Everything is filled in atamonskyllede jars covered with cloth and bound to the following day.