Cucumber salad with dill, pickled

Ingredients for Cucumber salad with dill, pickled

Instructions for Cucumber salad with dill, pickled

To prepare the Cucumber salad with dill, pickled recipe, please follow these instructions:

Rinse the cucumbers in cold water and dry them. Cut them into thin slices. Pressure of væden from something in a clean Tea towel and place cucumber slices layered with the swept dill screens in a clean jars. Boil the ingredients for brine for 5 min. Add the preservative as directed on the packaging. Refrigerate the brine and pour over cucumber slices. Put light pressure over so that the cucumbers are kept under the bed sheet.

Tips:
Style glass cool and wait 3-4 days with eating of them. Cucumber Salad lends itself as an accompaniment to roasted meat dishes. Shelf life in the refrigerator approximately 6 months.