Cucumber-mousse

Name: Cucumber-mousse
Yield: 1 portion(s)
Ingredients: 1 tbsp Finely chopped onion; 1 tbsp Fresh minced tarragon or 1 teaspoon dried; 1 tsp White pepper; 1 dl White wine; 1 tsp Salt; 2 tsp Dijon mustard; 2 tbsp Fintklippet dill; 2 tbsp Fintklippet chives; 200 g Salad cucumbers; 4 dl Fromage frais; 6 Leaf gelatin

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cucumber-mousse

1	tbsp	Finely chopped onion
1	tbsp	Fresh minced tarragon or 1 teaspoon dried
1	tsp	White pepper
1	dl	White wine
1	tsp	Salt
2	tsp	Dijon mustard
2	tbsp	Fintklippet dill
2	tbsp	Fintklippet chives
200	g	Salad cucumbers
4	dl	Fromage frais
6		Leaf gelatin

Instructions for Cucumber-mousse

To prepare the Cucumber-mousse recipe, please follow these instructions:

The cucumbers washed and grated coarsely or finely grind in blender. Cucumber mass is poured to draining in a sieve. Husblasen dissolved in a little Luke warm white wine. Cucumber pulp mixed with herbs, onions and spices. Then stir together with the cooled gelatin, the rest of the white wine, mustard and fromage frais. Taste, if desired. with salt and pepper or possibly. several herbs and pour into a mold.

Put in the fridge until it is to be served.

Suitable as an accompaniment to smoked Turkey or ham.

Cucumber-mousse

Ingredients for Cucumber-mousse

Instructions for Cucumber-mousse

Recipe categories