Crushed bread with fruit

Name: Crushed bread with fruit
Yield: 20 pcs
Ingredients: (all wearers are dried); Sprinkled with cinnamon sugar before baking; 0.5 tsp Salt; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Muldebær; 1 dl Oil; 1 dl Raisins; 1 tsp Sugar; 1 dl Cranberry; 2 tsp Baking soda; 2 dl Water; 3.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Crushed bread with fruit

		(all wearers are dried)
		Sprinkled with cinnamon sugar before baking
0.5	tsp	Salt
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Muldebær
1	dl	Oil
1	dl	Raisins
1	tsp	Sugar
1	dl	Cranberry
2	tsp	Baking soda
2	dl	Water
3.5	dl	Wheat flour

Instructions for Crushed bread with fruit

To prepare the Crushed bread with fruit recipe, please follow these instructions:

All the dry ingredients are mixed
A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together.

The dough is rolled out between 2 pieces of baking paper.

Then sprinkle with a evenly thin layer of cinnamon sugar.

Put in preheated oven for 15 minutes at 200 - 220 degrees.

tips:
Incredibly quick to make (working time max 10 min) It is a healthy form of snack as there is not much added sugar. Tastes very good.

Crushed bread with fruit

Ingredients for Crushed bread with fruit

Instructions for Crushed bread with fruit

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