Crumbling with rhubarb
Desserts (warm)Cook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Crumbling with rhubarb
| 1 | Orange, zest and juice of which | |
| 150 | g | Wheat flour |
| 150 | g | Butter |
| 150 | g | Sugar |
| 500 | g | Rhubarb |
Instructions for Crumbling with rhubarb
To prepare the Crumbling with rhubarb recipe, please follow these instructions:
Cut the rhubarb into 2 cm long pieces and put them in an ovenproof dish with 150 g of sugar and the juice and the fox shall be from an orange.
Dough:
Crumble flour and butter and mix sugar. Distribute over rhubarb pieces.
Behind 200 degrees C. alm. Oven for 30-40 minutes.
Serve the cake warm with cold whipped cream.
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