Crispy mushroom pancakes

Ingredients for Crispy mushroom pancakes

Instructions for Crispy mushroom pancakes

To prepare the Crispy mushroom pancakes recipe, please follow these instructions:

Sieve the flour and salt into a mixing bowl. Make a fordybing in the middle. It together beaten eggs and milk added gradually. That is stirred into the dough is completely free of lumps. Add the oil and chives. The dough rest uncovered for 20 min. 1 dl batter is poured into a pitcher and made page. 2-3 tablespoons of the remaining batter is poured onto a small forehead that is easily smeared with oil. Rotate the Pan so the batter is spread evenly. FRY at medium heat for 1 min. turn over and FRY Golden on the other side. Continue in the same way with the rest of the dough. The finished crepes stbles and kept warm under a clean cloth.

Mushroom filling: heat the Oil in a frying pan and sauté the onion on low heat until soft. Add the mushrooms and cook for 2-3 min. gently stir the cream now in conjunction with salt, pepper and cheese. Let the filling cool. The finished pancakes are made available on a plate, one at a time. Put 1 tablespoon of mushroom filling on each pancake. Brush the edges with the remaining pandekagedej and fold them together the filling. Continue in this way for all the pancakes are filled. Each pancake package brushed lightly with dough and sprinkled with breadcrumbs. The bottom of a large skillet is covered by oil. Heat the oil and fry the caution they fill the pancakes on both sides. The finished fried pancakes drips of grease on absorbent paper.

Tips:
This mixture can possibly. mix with one-third finely grated parmesan. The pancakes can be served as is, or perhaps with a good tomato sauce