Crispbread 02

Name: Crispbread 02
Yield: 1
Ingredients: 1 tsp Baking soda; 1 dl Pumpkin seeds; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Sesame seeds; 1 dl Sunflower kernels; 1.25 dl Oil; 2 dl Water; 2.5 tsp Salt; 3.5 dl Wheat flour

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Crispbread 02

1	tsp	Baking soda
1	dl	Pumpkin seeds
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Sesame seeds
1	dl	Sunflower kernels
1.25	dl	Oil
2	dl	Water
2.5	tsp	Salt
3.5	dl	Wheat flour

Instructions for Crispbread 02

To prepare the Crispbread 02 recipe, please follow these instructions:

Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions.

Roll them out between 2 pieces of wax paper, take the top layer and cut them out with a pizza knife into desired size pieces.

Bake at 200 degrees C in 15-20 minutes.

Tips:
The dough is very easy to work with and you can do it all in the food processor, with knives or dough hooks.

Crispbread 02

Ingredients for Crispbread 02

Instructions for Crispbread 02

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