Creole noodle salad
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Creole noodle salad
| 1 | tsp | Honey |
| 2 | Oranges | |
| 2 | large | Bananas, sliced |
| 25 | g | Freshly grated coconut |
| 3 | tbsp | Lemon juice |
| 3 | tbsp | Coconut milk |
| 50 | g | Peanuts |
Instructions for Creole noodle salad
To prepare the Creole noodle salad recipe, please follow these instructions:
The oranges are peeled and divided into both. Mix banana slices with the cracked coconut, orange boats and juice. The peanuts are easily shaken on a dry forehead. The brown skin is rubbed off and the peanuts are chopped roughly and mixed in the salad. Mix the ingredients together for the dressing poured over the salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328