Creme brulle

Ingredients for Creme brulle

Instructions for Creme brulle

To prepare the Creme brulle recipe, please follow these instructions:

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up.

Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes approx. 60 min. In the hot air oven.

Cool.