Cream pudding in Oven

Ingredients for Cream pudding in Oven

Instructions for Cream pudding in Oven

To prepare the Cream pudding in Oven recipe, please follow these instructions:

Heat the oven to 180 degrees. Brush a heat-proof Bowl (1 L) with melted butter. Whisk eggs, sugar, milk, whipping cream and vanilla in a medium bowl for 1 minute and pour the mixture into the buttered dish. Style the bowl in a low baking Tin and pour as much hot water know it when half way up the page. Stoæ bageformen on Fender and sprinkle with nutmeg. Bake pudding in 15 minutes and turn down to 160 degrees and give the pudding a further 20 minutes to the texture is firm and not hang dough by, when a sharp knife carried down into the pudding. Remove the Bowl out of the water bath. Can be served warm or cold.