Cream marmalade with apples

Name: Cream marmalade with apples
Yield: 1
Ingredients: Grated zest and juice of 3 lemons; 1 tsp Atamonpulver or 2 tsp. liquid atamon; 1 kg Sugar; 1/2 dl Ginger pickle; 1/2 l Water; 2 kg Cooking apples; 2 tsp Ground ginger; 250 g Candied Ginger

Pickling

Cook time: 0 min.
Servings: 1

Ingredients for Cream marmalade with apples

		Grated zest and juice of 3 lemons
1	tsp	Atamonpulver or 2 tsp. liquid atamon
1	kg	Sugar
1/2	dl	Ginger pickle
1/2	l	Water
2	kg	Cooking apples
2	tsp	Ground ginger
250	g	Candied Ginger

Instructions for Cream marmalade with apples

To prepare the Cream marmalade with apples recipe, please follow these instructions:

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ginger, gingerbread and stewed ginger are stirred together with the sugar. The marmalade is cooked without lid 5-10 min. Atamon is added. The marmalade is filled with glass of Atamon-filled glass that closes.

Cream marmalade with apples

Ingredients for Cream marmalade with apples

Instructions for Cream marmalade with apples

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