Cream cakes

Ingredients for Cream cakes

Instructions for Cream cakes

To prepare the Cream cakes recipe, please follow these instructions:

For the cake:
Make a form of foil or baking paper, 35 x 15 cm, and place it on a baking sheet. Whip egg and both kinds of sugar until it is airy. Add the wheat flour and mix well. Distribute the mass into the mold and behind it in the middle of the oven at 225 ° for approx. 5 minutes. Sprinkle some sugar on the cake before placing it on a piece of baking paper. Let it cool off.



Slice or mash berries, and mix them with flourishes. Grease the mixture to eight of the cake pieces. Put the last cakes on as low. Whip cream and sugar to a firm foam. Grease or spray the cream around the edge of the cakes. Decorate the cakes with berries. Sprinkle flour on the berries.


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