Cream boiled white asparagus (Pulp)

Name: Cream boiled white asparagus (Pulp)
Yield: 4
Ingredients: Pepper; Salt; 2 dl Asparagus water from cans; 2 dl Cream; 2 tbsp Wheat flour; 2 can White asparagus a 270 g. drained weight; 25 g Butter

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Cream boiled white asparagus (Pulp)

		Pepper
		Salt
2	dl	Asparagus water from cans
2	dl	Cream
2	tbsp	Wheat flour
2	can	White asparagus a 270 g. drained weight
25	g	Butter

Instructions for Cream boiled white asparagus (Pulp)

To prepare the Cream boiled white asparagus (Pulp) recipe, please follow these instructions:

Melt the butter in a small saucepan stir flour in to a afbagning add the asparagus water and whisk vigorously over low heat cook the gravy while through 5 minutes by even heat.

Came the asparagus in season with salt and pepper.

Cream boiled white asparagus (Pulp)

Ingredients for Cream boiled white asparagus (Pulp)

Instructions for Cream boiled white asparagus (Pulp)

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