Cream baked potatoes

Name: Cream baked potatoes
Yield: 4
Ingredients: Pepper; 1 dl Fresh, chopped thyme leaves and soft-stems; 1 1/2 tsp Coarse salt; 100 g Onion; 1000 g Mealy potatoes into coarse pieces; 2 clove Garlic; 2.5 dl Cooking cream 18%; 75 g Grated cheese, mozzarella

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Cream baked potatoes

		Pepper
1	dl	Fresh, chopped thyme leaves and soft-stems
1 1/2	tsp	Coarse salt
100	g	Onion
1000	g	Mealy potatoes into coarse pieces
2	clove	Garlic
2.5	dl	Cooking cream 18%
75	g	Grated cheese, mozzarella

Instructions for Cream baked potatoes

To prepare the Cream baked potatoes recipe, please follow these instructions:

Bring cream, finely chopped onion, crushed garlic, thyme, salt and pepper to a boil in a large, thick-bottomed saucepan. Add the potatoes and cook them on low heat and under the lid for approx. 7 min.-stir occasionally.

Pour the whipped potatoes in a baking dish (approximately 7 x 21 x 26 cm) and behind them in the middle of the oven at 200 degrees C alm. oven.

Take the potatoes out after about 20 minutes and sprinkle them with cheese.

Behind the potatoes finished the last 10 min.

Cream baked potatoes

Ingredients for Cream baked potatoes

Instructions for Cream baked potatoes

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