Crannachan
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Crannachan
| Fine oat flour | ||
| 2.5 | dl | Whipped cream |
| 3 | tbsp | Heather honey (regular honey can also be used) |
| 3 | tbsp | Whisky |
| 500 | g | Raspberry |
Instructions for Crannachan
To prepare the Crannachan recipe, please follow these instructions:
Grate oat flour browned in the oven.
Whip the cream soft and stir honey and whisky in.
Save some raspberries for garnish and sprinkle the rest with oat flour. Raspberry and flour into cream foam and mass served in glass.
Garnish with berries and flour.
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