Cowboy pork and beans

Name: Cowboy pork and beans
Yield: 6
Ingredients: Pepper; Salt; 120 g Sugar; 2 can Baked beans (beans); 2 tbsp Dijon mustard; 6 Large pieces of roast pork/thin cutlets; 6 tsp Tomato ketchup

Breakfast & brunch

Cook time: 0 min.
Servings: 6

Ingredients for Cowboy pork and beans

		Pepper
		Salt
120	g	Sugar
2	can	Baked beans (beans)
2	tbsp	Dijon mustard
6		Large pieces of roast pork/thin cutlets
6	tsp	Tomato ketchup

Instructions for Cowboy pork and beans

To prepare the Cowboy pork and beans recipe, please follow these instructions:

Stir half of the sugar into the beans and pour it into a large ovenproof dish. Stir tomato ketchup, the rest of the sugar, salt pepper and mustard together. Grease one side of the flask and place it with the lubricated side down, roofed over the beans. Grease the rest of the sauce over the flask. Place the dish in a hot oven at 160 degrees for 1 hour until the flask is cooked.

Cowboy pork and beans

Ingredients for Cowboy pork and beans

Instructions for Cowboy pork and beans

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