Couscous with lamb, Apricot and almonds

Name: Couscous with lamb, Apricot and almonds
Yield: 4
Ingredients: 0.5 tsp Saffron; 0.5 tsp Sweet paprika; 1 Cinnamon stick; 1 tsp Crushed black pepper; 1 Shoulder of lamb without legs; 1 Little courgette; 1 Small red chilli; 1 tbsp Salt; 1 Strip of lemon rind; 100 g Chick peas (soaked in water 24 hours before use); 100 g Dried apricot; 2 tbsp Chopped flat-leaf parsley; 2 tbsp Chopped fresh coriander; 2 Onion peeled and cut in quarters; 25 g Butter; 250 g Couscous; 3 Carrots; 3 Turnip greens; 4 clove Garlic peeled and split in half; 50 g Peeled almonds

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Couscous with lamb, Apricot and almonds

0.5	tsp	Saffron
0.5	tsp	Sweet paprika
1		Cinnamon stick
1	tsp	Crushed black pepper
1		Shoulder of lamb without legs
1		Little courgette
1		Small red chilli
1	tbsp	Salt
1		Strip of lemon rind
100	g	Chick peas (soaked in water 24 hours before use)
100	g	Dried apricot
2	tbsp	Chopped flat-leaf parsley
2	tbsp	Chopped fresh coriander
2		Onion peeled and cut in quarters
25	g	Butter
250	g	Couscous
3		Carrots
3		Turnip greens
4	clove	Garlic peeled and split in half
50	g	Peeled almonds

Instructions for Couscous with lamb, Apricot and almonds

To prepare the Couscous with lamb, Apricot and almonds recipe, please follow these instructions:

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour.

Peel the carrots and turnips and halve them. add them together with apricots and almonds and simmer on in a 1/2 time.

Part courgetten in district and add it along with the parsley and coriander. The Court let simmer on in a 1/2 time. Season with salt and pepper.

Put the couscous in a bowl grynene with butter and salt and pour over them with 4, 5dl boiling water. Let them stand for 2 min. then Stir through with a fork. Add more water if necessary and let them soak until tender and solve.

Tips:
Saffron and crushed pepper can be packed in a coffee filter before they are added into the Pan so that it doesn't get removed by mistake when the Court lightly.

Couscous with lamb, Apricot and almonds

Ingredients for Couscous with lamb, Apricot and almonds

Instructions for Couscous with lamb, Apricot and almonds

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