Cottage Pie
MainsServings: 4
Ingredients for Cottage Pie
1 large can of peas and carrots | ||
CA. 1 kg. potatoes | ||
Milk and a little butter (margarine) | ||
Oil | ||
Pepper | ||
Salt | ||
1 | can | Chopped tomatoes |
1 | ps | Grated cheese (optional) |
2 | Onion | |
250 | g | Fresh mushroom |
500 | g | Chopped lean beef |
Instructions for Cottage Pie
To prepare the Cottage Pie recipe, please follow these instructions:
Peel the potatoes and cut them into smaller pieces Cook potatoes with the salt until they are very tender mash potatoes (or use el. whips) add a little milk and possibly. a little butter or margarine it does bog more delicious.
Chop the onions and brown them in oil in a pan until they are clear and cut the mushrooms into slices add these add the minced beef and Brown let it all småsnurre a few minutes add the chopped tomatoes. SI væden from peas and carrots (væden shall not be used) add peas and carrots season with salt pepper and let it all småsnurre ca. 10 min.
butter a baking dish and meat mixture into the dish put then came kartoffelmosen upstairs as a lid sprinkle, if desired. grated cheese on the right style in a warm oven. 200 degrees c. alm. oven for about 25-30 min. to the surface is golden and crispy
Tips:
You can add garlic.
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