Corny turtle facing
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Corny turtle facing
| Cognac | ||
| A handful of flour | ||
| Fish balls | ||
| Whole black peppercorns | ||
| Bay leaves | ||
| Sherry | ||
| Small meatballs | ||
| Thyme | ||
| Tomato puree | ||
| 1 | Carrot | |
| 1 | Onion | |
| 1 | Celery | |
| 3-4 | Carrots | |
| 700 | g | Calves head/kalvebov |
Instructions for Corny turtle facing
To prepare the Corny turtle facing recipe, please follow these instructions:
The meat is cooked with carrots, celery and onions in just under 2 hours.
Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours.
Sieve and mix with the meat sauce, small meatballs and fish balls. Season with brandy and sherry.
Decorating with smiling eggs cooked in 6 minutes.
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