Corn bread in the form

Name: Corn bread in the form
Yield: 1 portion(s)
Ingredients: 0.5 tsp Bicarbonate of soda; 0.5 tsp Salt; 1 tbsp Sugar; 1.5 dl Buttermilk/skim milk; 1.5 dl Milk; 150 g Wheat flour; 150 g Corn flour; 2 tsp Baking soda; 2 Beaten eggs; 30 g Melted butter

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Corn bread in the form

0.5	tsp	Bicarbonate of soda
0.5	tsp	Salt
1	tbsp	Sugar
1.5	dl	Buttermilk/skim milk
1.5	dl	Milk
150	g	Wheat flour
150	g	Corn flour
2	tsp	Baking soda
2		Beaten eggs
30	g	Melted butter

Instructions for Corn bread in the form

To prepare the Corn bread in the form recipe, please follow these instructions:

Grease a bread form 23 cm long, 5 cm. deep with butter, set the mold in the oven until it is difficult hot.

Mix cornmeal, flour, baking powder, soda, sugar and salt well. mix in eggs, buttermilk and milk in a bowl and stir in the melted butter.

Mix the wet and dry, pipe caution to everything is mixed, but not too much as the faller tubes together.

Pour the batter into the Hot Buttered form-the freser. Bake the bread in the preheated oven to it has pulled up well and become Golden 20-25 min. the bread is finished when the trekker from the edge and not sticking to frying the stick.

Take the bread out, and cool it down short, cut routes and served hot.

Corn bread in the form

Ingredients for Corn bread in the form

Instructions for Corn bread in the form

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