Cooked salmon slices in pressure cooker

Ingredients for Cooked salmon slices in pressure cooker

Instructions for Cooked salmon slices in pressure cooker

To prepare the Cooked salmon slices in pressure cooker recipe, please follow these instructions:

Rinse the salmon with cold water, Pat it dry with paper towel and dripping with the juice of ½ lemon. 1 liters of water with salt, bay leaf, peppercorns and the juice from the other half lemon to the boil in trykkogeren. Salmon slices put in and the pot shuts down and boil about 8 minutes on cooking steps in to cool the pot and close it up. The salmon can be served with melted butter and sprinkled with chopped dill or cold with sour cream mixed with minced dill.