Cons omme Celestine

Ingredients for Cons omme Celestine

Instructions for Cons omme Celestine

To prepare the Cons omme Celestine recipe, please follow these instructions:

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of the soup as a lid, the soup some gruel is in 1-2 hours.

Klarifikationen be removed carefully with a slotted spoon and consommen sifted carefully through a cloth. If it is a chicken broth that needs to be done, add chicken hull (carved itu) After this exercise you should have a completely crystal clear broth ready for the addition of garnish. It could URf.eks. be

Pancakes: the dough is stirred together into a fluid batter, of which one bakes thin pancakes in ca. 50 g grease/margarine.

Pancakes lubricated with a 2-3 mm thick layer of chicken sausage meat with added chopped truffle, or fresh herbs. Rolled firmly together, put in a greased sauté pan, are poached in chicken broth under tight-fitting lid, allow to cool and cut into slices.