Comtessen's buttercakes
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Comtessen's buttercakes
| Sugar | ||
| 2 | tbsp | Whipped cream |
| 250 | g | Butter |
| 375 | g | Wheat flour |
| 4 | Egg yolks |
Instructions for Comtessen's buttercakes
To prepare the Comtessen's buttercakes recipe, please follow these instructions:
Spread flour, butter and egg yolks together and allow the dough to rest in the fridge for one hour. Roll out the dough. Sprinkle small round cakes with a snap glass. Dip them in cream and turn them into sugar. Put them on a baking sheet with baking paper.
Bake 10 - 12 min. In the middle of the oven at 185 degrees.
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