Colorful pasta dish

Name: Colorful pasta dish
Yield: 2
Ingredients: Pepper; Grated cheese; Salt; 1 dl Broth; 1 Onion; 1-2 tsp Marjoram; 2 Garlic cloves; 2 tbsp Oil; 2 tbsp Tomato puree; 250 g Fresh pasta; 350 g Turkey meat, into strips or cubes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Colorful pasta dish

		Pepper
		Grated cheese
		Salt
1	dl	Broth
1		Onion
1-2	tsp	Marjoram
2		Garlic cloves
2	tbsp	Oil
2	tbsp	Tomato puree
250	g	Fresh pasta
350	g	Turkey meat, into strips or cubes

Instructions for Colorful pasta dish

To prepare the Colorful pasta dish recipe, please follow these instructions:

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes.

Cook the pasta in abundant salted water. Let it drain in a sieve. Got it in the Pan and turn the meat mixture in. Warm cards and server with grated cheese.

Colorful pasta dish

Ingredients for Colorful pasta dish

Instructions for Colorful pasta dish

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