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Cold porridge soup

Soups
Cook time: 0 min.
Servings: 6

Ingredients for Cold porridge soup

1Onion
1bundleChives
dlCream
dlWhipping cream (cream)
2largePotatoes-salt
2tbspMargarine
dlMilk
dlChicken soup
3oogLeek

Instructions for Cold porridge soup

To prepare the Cold porridge soup recipe, please follow these instructions:

Cut the green from the pears share them and cut them in the ring + looped. Put both pieces in margarine (not brown). Come potato cubes at + salt. Pour the soup and boil for approx. 35 min. By low heat. Pure the soup. Heat the soup up and add cream and milk, taste with a few drops of tabaco. To the cold. Whip the cream and stir in the soup, sprinkle with chives.