Cold, ovndampet salmon with Arugula sauce

Name: Cold, ovndampet salmon with Arugula sauce
Yield: 8
Ingredients: Pepper; Salt; 1 Lemon grated to thereof; 1 dl Mayonnaise; 10 dl Water; 2 twigs Fresh tarragon or 1 teaspoon. dried; 2 tbsp Fresh tarragon leaves or 2 teaspoons. dried; 2 tbsp Wine vinegar; 3 dl Sour cream 9%; 3 dl Rocket; 750 g Salmon fillet with skin; 8 Peppercorn

Appetizers

Cook time: 0 min.
Servings: 8

Ingredients for Cold, ovndampet salmon with Arugula sauce

		Pepper
		Salt
1		Lemon grated to thereof
1	dl	Mayonnaise
10	dl	Water
2	twigs	Fresh tarragon or 1 teaspoon. dried
2	tbsp	Fresh tarragon leaves or 2 teaspoons. dried
2	tbsp	Wine vinegar
3	dl	Sour cream 9%
3	dl	Rocket
750	g	Salmon fillet with skin
8		Peppercorn

Instructions for Cold, ovndampet salmon with Arugula sauce

To prepare the Cold, ovndampet salmon with Arugula sauce recipe, please follow these instructions:

View salmon in to småben, and remove them with tweezers or salmon tang. Put the salmon in a baking dish. Boil together and pour the boiling brine over salmon. Put the salmon in the oven at 175 degrees C uncovered. alm. oven about 15 mins., to the right has been cooked. Let the salmon refrigerated in the brine and set the cold overnight.

Came Arugula and tarragon in food processor and chop it finely. Add the mayonnaise and sour cream, and season with lemon zest, salt and pepper. Take the salmon out of the bed sheet with slotted spoon, and place it gently on a platter. Server the sauce.

Cold, ovndampet salmon with Arugula sauce

Ingredients for Cold, ovndampet salmon with Arugula sauce

Instructions for Cold, ovndampet salmon with Arugula sauce

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